Position: Executive Sous Chef
About: At Great Wolf Lodge, the Resort Sous Chef works in a fast-paced, exciting environment to deliver high-quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees food preparation and inventory levels, and assists with scheduling and training employees.
Requirements: High school degree or equivalent; 3+ years experience in restaurant kitchens; flexibility with scheduling including nights, weekends, and holidays; successful completion of background check and drug screen
Benefits: Medical, Dental, and Vision insurance, Health savings account, Telehealth resources, Life insurance, 401K with employer match, Paid vacation time off, Paid parental leave
