Position: Executive Sous Chef
About: Destination luxury resort in Northern California is seeking an Executive Sous Chef to oversee culinary operations in collaboration with the Executive Chef, ensuring the maintenance of the highest quality food and restaurant standards. The ideal candidate will demonstrate cutting-edge, creative skills and experience working with local purveyors in a high-end hospitality setting.
Requirements: High luxury level experience at a hotel or resort property required; strong culinary skills and creativity; experience with local purveyors; ability to maintain high food and restaurant standards; collaborate effectively with the Executive Chef
