Position: Executive Sous Chef
About: A luxury resort in Northern California is seeking an Executive Sous Chef with cutting-edge and creative skills to maintain high-quality food standards. The resort values collaboration with local purveyors and upholds Forbes-rated excellence in culinary operations, working closely with the Executive Chef.
Requirements: High luxury level experience at a hotel or resort property required; strong cutting-edge and creative culinary skills; experience working with local purveyors; ability to maintain high food and restaurant standards
