Position: Executive Sous Chef
About: A multi-unit Mexican restaurant group headquartered in Houston, Texas, is seeking an accomplished and visionary Executive Chef to lead their culinary direction. The ideal candidate should have a deep mastery of authentic Mexican cuisine and the ability to deliver a contemporary dining experience that resonates with an international clientele.
Requirements: Degree or diploma in Culinary Arts, Hospitality Management, or a related field from a recognized institution; a minimum of five (5) years of progressive leadership experience as an Executive Chef in luxury hotels and fine dining restaurants specializing in authentic Mexican cuisine; expertise in managing multi-unit culinary operations; bilingual proficiency in English and Spanish preferred; legal authorization to work in the United States; availability for international travel, especially to Mexico; exceptional leadership, organizational, and problem-solving skills; passion for Mexican gastronomy and commitment to innovation.
Benefits: competitive base salary, performance-based bonuses, career advancement opportunities, comprehensive onboarding and training program, including experiences in Mexico, dynamic corporate culture honoring Mexican culinary heritage, health and wellness benefits, paid time off and additional long-term commitment rewards
