Position: Executive Sous Chef
About: At True Food Kitchen, we believe in the power of whole, real food. We partner with each of our growers, ranchers, and producers so that every ingredient meets our TRUE standards, providing better food for our guests and the planet. By crafting “Real Food for Real Life,” we embody our purpose: empowering more people to eat real food.
Requirements: Minimum 3 years experience as a chef in a full-service, high-volume restaurant; strong passion for culinary excellence and attention to detail; advanced knowledge of financial aspects of business operations; ability to handle stressful situations and last-minute requests; qualities of leadership, motivation, and excellence in coaching
Benefits: Medical, Dental, Retirement Plan with 401(k) and TRUE Matching, Health and Wellness Benefits, FSA options for child care assistance, Pet Insurance, Gym membership discount, Pre-paid legal support, Work-life balance with holidays off, Dining discounts and family meals, Additional perks and discounts through Perkspot
