Position: Executive Sous Chef
About: Fearless Restaurants is a part of Fearless Restaurant Group, a multi-concept group of independent restaurants based in Philadelphia, PA, and Long Beach Island, NJ. The company is known for its talent, teamwork, resources, and opportunities, fostering a workplace built on loyalty and respect. Fearless Restaurants is a creative and ambitious business with an aggressive growth strategy, seeking like-minded leaders to join their team.
Requirements: Minimum of 3 years of cooking in a professional environment; Professional demeanor with Jedi-like temperament; Passion for purveyor/local farmer relationships; Advanced knife-handling skills; Strong leadership skills; Current ServSafe Certification or PA Food Handlers; Creativity in coming up with new menu items; Sound cooking skills and technique; Ability to confidently work all stations; Food budgeting; Food cost optimization; Food safety knowledge; Staff education
Benefits: health insurance, dental insurance, 15 days of paid time off for year 1-4, 20 days of paid time off for year 5 and above, two consecutive days off per week, parental leave, discounted gym membership, salary range of $70,000 – $90,000 with a potential bonus of up to $9,000 a year, 401(k) through Vanguard, employee dining benefits at all Fearless Restaurant locations, opportunities for career growth within Fearless Restaurants
