Position: Executive Sous Chef
About: Plum Southern Kitchen & Bar is an established restaurant, proudly serving elevated comfort food in a fine/casual dining atmosphere. The commitment to quality, creativity, and exceptional service has made this establishment a standout in the local dining scene.
Requirements: Culinary degree with a minimum of 2 years of experience, or at least 5 years of professional kitchen experience, including time as a Sous Chef; Strong leadership and team-building skills; A passion for creating innovative, high-quality dishes; Ability to work under pressure in a fast-paced environment; Excellent organizational and communication skills
Benefits: competitive salary, opportunities for creativity and menu development, a supportive and collaborative work environment, the chance to be part of a growing restaurant with a stellar reputation
