Position: Executive Sous Chef
About: Hyatt nurtures curiosity and supports personal and professional development, offering opportunities to explore different roles, brands, and international experiences. The Executive Sous Chef position at Hyatt involves working closely with the Executive Chef to enhance culinary operations and ensure a positive guest experience.
Requirements: High school diploma or equivalent required; in-depth knowledge of kitchen operations; strong leadership, communication, and organizational skills; experience in training, financial management, and customer service; proficiency in computers; ability to exceed guest expectations in a fast-paced environment; capable of producing consistent quality efficiently; culinary education or equivalent training with hotel culinary experience; geographic and schedule flexibility preferred
Benefits: Paid Time Off, Medical health care, Paid family bonding time, Free parking, Free colleague meals, Discounted and complimentary rooms at Hyatt locations worldwide
