Position: Executive Sous Chef
About: Fearless Restaurants is a part of Fearless Restaurant Group, a multi-concept group of independent restaurants based in Philadelphia, PA, and Long Beach Island, NJ. The company values talent, teamwork, resources, opportunity, loyalty, and respect. Fearless Restaurants is a creative and ambitious business with an aggressive growth strategy, seeking like-minded leaders to join the team.
Requirements: Minimum of 3 years of cooking in a professional environment; Professional demeanor with Jedi-like temperament; Passion for purveyor/local farmer relationships; Advanced knife-handling skills; Strong leadership skills; Current ServSafe Certification or PA Food Handlers; Love for creativity and developing new menu items; Sound cooking skills and technique; Ability to confidently work all stations; Food budgeting; Food cost optimization; Food safety knowledge; Staff education
Benefits: Premium PPO health and dental insurance through Independence Blue Cross, 15 days of paid time off year 1-4, 20 days of paid time off year 5+, Two consecutive days off per week, Parental Leave, Discounted gym membership, Salary $70,000 – $90,000 with a potential bonus of up to $9,000 a year, 401k through Vanguard, Employee Dining Benefit Program at all Fearless Restaurant locations, Opportunities for career growth with other Fearless Restaurants
