Position: Executive Pastry Chef
About: The Salty is an artisan donut shop that focuses on chef-made, craft donuts that rotate based on seasonality. They use only the highest quality ingredients and make everything in-house, avoiding artificial ingredients. The establishment also serves Intelligentsia Coffee and prioritizes guest service for a consistent and positive experience.
Requirements: Pastry Chef, Exec Chef, Kitchen Manager, Chef de Cuisine, Sous Chef (or equivalent) experience of a minimum of 4 years; Previous kitchen experience in a management capacity, leading teams of 7 or more; Ability to communicate clearly and concisely orally and in writing; Ability to manage kitchen operations independently in a fast-paced environment; Strong organizational planning, problem-solving, and operational skills in a team-based environment
Benefits: Schedule flexibility – Managers are scheduled to work 45-50 hours per week, Competitive weekly salary, plus quarterly bonuses, 6 weeks paid parental leave, Health, dental, and vision benefit plan options for full-time team members, Matching Health Savings Account, Matching 401(k) and Roth Retirement Plans, Company-paid life insurance, Team member Assistance Programs, Pet Insurance, 40% off all merchandise, donut and coffee orders, and catering, Friends and family discount, Anniversary Program, Generous PTO, Sick Time, and Well-Being Time off, Growth and development opportunities in a rapidly growing company
