Position: Executive Pastry Chef
About: We are looking for a highly skilled and creative Executive Pastry Chef to lead the pastry operations of our esteemed establishment, combining pastry artistry, innovation, and operational expertise to deliver exceptional quality desserts and baked goods.
Requirements: Formal culinary training, with a focus on patisserie or baking; A minimum of 5-7 years in management within high-end establishments; Demonstrated ability to craft unique and appealing desserts using traditional and modern techniques; Strong understanding of cost control, budgeting, and inventory management; Up-to-date knowledge of food safety protocols, HACCP standards, and sanitation practices; Ability to communicate effectively with team members, senior leadership, and vendors
Benefits: health insurance, 401(k)
