Position: Executive Pastry Chef
About: The Metropolitan Club of the City of Washington, founded in 1863 during the Civil War by Treasury Department officials, is a prestigious establishment known for its dedication to literary, mutual improvement, and social purposes. With a history of over 150 years, the Club attracts distinguished members worldwide, including past U.S. Presidents. Located near the White House, it offers a haven from Washington’s professional life with various dining venues and events.
Requirements: High school diploma or equivalent required; experience in pastry and baking; strong organizational and leadership skills; knowledge of banquet production and a la carte dessert service; ability to work collaboratively and communicate effectively with the culinary team
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule conducive to work-life balance, comprehensive health insurance
