Position: Executive Pastry Chef
About: This establishment is seeking a highly skilled and creative Executive Pastry Chef to lead the pastry operations, combining pastry artistry, innovation, and operational expertise to deliver exceptional quality desserts and baked goods. The ideal candidate will have a proven record of creating memorable dessert experiences, effectively managing a team, and optimizing culinary operations to align with business objectives and volume.
Requirements: Formal culinary training, with a focus on patisserie or baking; A minimum of 5-7 years in management within high-end establishments; Demonstrated ability to craft unique and appealing desserts using traditional and modern techniques; Strong understanding of cost control, budgeting, and inventory management; Up-to-date knowledge of food safety protocols, HACCP standards, and sanitation practices; Ability to communicate effectively with team members, senior leadership, and vendors
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance
