Position: Executive Pastry Chef
About: We are seeking a highly skilled and creative Executive Pastry Chef to lead the pastry operations of our esteemed establishment. This leadership role combines pastry artistry, innovation, and operational expertise to deliver exceptional quality desserts and baked goods. The ideal candidate will have a proven record of creating memorable dessert experiences, effectively managing a team, and optimizing culinary operations to align with business objectives and volume.
Requirements: Formal culinary training, with a focus on patisserie or baking; A certification in pastry arts is highly desirable; A minimum of 5-7 years in management within high-end establishments; Strong experience in team management and cross-department collaboration is essential; Demonstrated ability to craft unique and appealing desserts using traditional and modern techniques; Strong understanding of cost control, budgeting, and inventory management; Up-to-date knowledge of food safety protocols, HACCP standards, and sanitation practices; Ability to communicate effectively with team members, senior leadership, and vendors
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance
