Position: Executive Pastry Chef
About: We are looking for a highly skilled and creative Executive Pastry Chef to lead the pastry operations of our esteemed establishment, combining pastry artistry, innovation, and operational expertise to deliver exceptional quality desserts and baked goods.
Requirements: Formal culinary training with a focus on patisserie or baking; a minimum of 5-7 years in management within high-end establishments; demonstrated ability to craft unique and appealing desserts; strong understanding of cost control, budgeting, and inventory management; up-to-date knowledge of food safety protocols and sanitation practices; exceptional communication skills
Benefits: health insurance, 401(k), flexible work schedule, employee discount on food and beverages
