Position: Executive Floor Dining Attendant
About: The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event.
Requirements: Previous customer service experience preferred; Previous catering experience preferred; Fine dining experience preferred; Demonstrate the ability to work independently with limited supervision; Must follow the required dress code as assigned; Must be available to work event-based hours; Must be able to complete Food Handling and Alcohol Service training as required
Benefits: Competitive hourly rate, Opportunities for additional compensation, Career development and growth, Uniforms and/or PPE provided, Equal employment opportunity and inclusive workplace environment
