Position: Executive Chef- Winston Salem State University
About: Aramark is a global company rooted in service, united by a mission to do great things for employees, partners, communities, and the planet. They provide food and facilities services in 15 countries, focusing on professional growth and equal employment opportunities for all.
Requirements: 8+ years of industry and culinary management experience; Bachelor’s degree or equivalent experience required; Ability to lead in a diverse environment with a focus on client and customer services is essential; Previous experience with controlling food and labor costs, demonstration cooking, menu development, and pricing preferred; P&L accountability and/or contract-managed service experience is desirable
Benefits: professional growth opportunities, equal employment opportunity, diverse and inclusive work environment, career development programs, competitive salary and benefits package
