Position: Executive Chef- Winston Salem State University
About: Aramark is a global company rooted in service, serving millions of guests daily through food and facilities in 15 countries. Their mission is to do great things for their employees, partners, communities, and the planet. They promote equal employment opportunities and non-discrimination based on various characteristics.
Requirements: 8+ years of industry and culinary management experience; Bachelor’s degree or equivalent experience required; Ability to lead in a diverse environment with a focus on client and customer services; Experience in control food and labor cost, demonstration cooking, menu development, and pricing; P&L accountability and/or contract-managed service experience preferred
Benefits: Flexible work schedule, Career development opportunities, Employee assistance program, Health insurance, 401(k)
