Position: Executive Chef – Western New England University
About: Aramark is a global company rooted in service, dedicated to doing great things for employees, partners, communities, and the planet. They serve millions of guests daily through food and facilities in 15 countries worldwide, offering equal employment opportunities and promoting diversity and inclusion in the workplace.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession, including management of people and/or problems; requires oral, reading, and written communication skills
Benefits: Employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
