Position: Executive Chef – Western New England University
About: Aramark is a global company rooted in service and united by a mission to do great things for employees, partners, communities, and the planet. They serve millions of guests daily through food and facilities in 15 countries, offering equal employment opportunities and a focus on professional growth and development for their employees.
Requirements: Requires at least 4 years of culinary experience; At least 2 years in a management role preferred; Requires a culinary degree or equivalent experience; Ability to multi-task; Ability to simplify the agenda for the team; Requires advanced knowledge of the principles and practices within the food profession; Experiential knowledge required for management of people and/or problems; Requires oral, reading, and written communication skills
Benefits: health insurance, dental insurance, 401(k)
