Position: EXECUTIVE CHEF ( PROVIDENCE LITTLE COMPANY of MARY) TORRANCE CA
About: Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving hospitals and healthcare systems. They are committed to socially responsible practices and exceptional guest experiences, offering comprehensive wellness and sustainability programs. The company is known for its recognition in top healthcare workplace awards and is a division of Compass Group.
Requirements: A.S. or equivalent experience; 5+ years of progressive culinary/kitchen management experience; Extensive catering experience a plus; High volume, complex foodservice operations experience highly desirable; Institutional and batch cooking experiences; Hands-on chef experience a must; Comprehensive knowledge of food and catering trends; Must be experienced with computers, including Microsoft Office; ServSafe certified highly desirable
Benefits: medical, dental, vision, life insurance/AD, disability insurance, retirement plan, flexible time off, holiday time off (varies by site/state)
