Position: Executive Chef – MSD of Warren Township
About: Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education, and retail operations. The Executive Chef position at Aramark Student Nutrition involves overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. The role focuses on providing healthy, nutritional meals with a stellar dining experience for the communities served by Aramark.
Requirements: Requires at least 4 years of culinary experience; At least 2 years in a management role preferred; Requires a culinary degree or equivalent experience; Ability to multi-task; Ability to simplify the agenda for the team; Requires advanced knowledge of the principles and practices within the food profession including experiential knowledge for management of people and/or problems; Requires oral, reading, and written communication skills
Benefits: medical, dental, vision, work/life resources, retirement savings plans like 401(k), paid days off such as parental leave and disability coverage, vary by location and subject to legal requirements or limitations, employee eligibility status
