Position: Executive Chef – Lockheed Martin Hotel & Conference Center
About: Aramark is a global company that serves millions of guests every day through food and facilities in 15 countries around the world. Rooted in service, the company is united by its purpose to do great things for employees, partners, communities, and the planet. Aramark provides equal employment opportunities and values diversity and inclusion in all aspects of the company, without discrimination based on various characteristics protected by law.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; advanced knowledge of the principles and practices within the food profession; experiential knowledge required for management of people and/or problems; oral, reading, and written communication skills
Benefits: Comprehensive Insurance Plan (Medical, Dental, Vision, HSA, FSA options), 401(k) – Aramark match 50% of the first 6% of contributions, Tuition Assistance Program, 15 days vacation + 8 PTO days + 9 company paid holidays, Retirement savings plans like 401(k) and parental leave and disability coverage
