Position: Executive Chef/Kitchen Manager
About: A company in Philadelphia is seeking a Food Services Manager to oversee the handling of all food and supplies, manage food purchasing, equipment maintenance, and coordinate food production for patient, retail, and catering operations. The role involves developing menus, recipes, production schedules, and ensuring compliance with product specifications and pricing contracts.
Requirements: Associates Degree in Culinary Arts required; 5 years of experience in the hospitality field, including sauté, cuisine style experience, and strong culinary and management skills; SERVSAFE Certification and Phila Food Safety Certification required
