Position: Executive Chef / Kitchen Manager
About: P.F. Chang’s is a unique scratch kitchen concept restaurant with a strong belief in celebrating life, family, and food. With over 30 years in the industry and still growing, P.F. Chang’s offers a work environment where passionate individuals can do meaningful work.
Requirements: 3+ years of culinary management experience with expertise in managing and writing prep lists; experience in managing inventory, cost of goods, and financial control; hands-on experience in a fast-paced, high-volume environment; proven track record in team management and leadership development; adept at training facilitation and execution; excellent communication and organizational skills; ability to stand, walk, lift objects up to 30 lbs, and work in varying temperatures for extended periods
Benefits: medical, dental, 401(K) retirement plan, paid time off, competitive pay, bonus eligibility, paid management training program, opportunity for advancement and ongoing development within the brand, uniform (chef’s coat/hat) provided at no cost, free meal per shift, employee referral program with bonus incentives, exclusive employee discounts, Thanksgiving and Christmas holidays off, financial support through the Lucky Cat Fund for qualifying team members
