Position: Executive Chef / Kitchen Manager
About: A Scratch Kitchen restaurant is seeking experienced Chefs and Kitchen Managers to join their team. The establishment aims to provide exceptional dining experiences for guests through effective kitchen operations and leadership.
Requirements: High school diploma or general equivalency diploma (GED); some college preferred; three to five years of high volume full-service restaurant management experience preferred; exceptional leadership and motivational skills required; ability to attract, train, develop, and retain top Team Members; strong guest service focus; ability to achieve financial goals and drive business growth
Benefits: dental insurance, paid time off
