Position: Executive Chef – Kauffman Stadium
About: Aramark is a leading global provider of food, facilities, and uniform services to various industries including education, healthcare, business, government, and sports. With a presence in over 20 countries across 4 continents, Aramark has a team of over 250,000 employees dedicated to creating meaningful experiences through inspired hospitality and services.
Requirements: Requires a culinary degree or equivalent; 4+ years of culinary experience in a management role; previous experience in high-volume special events culinary operations strongly preferred; advanced knowledge of food profession principles and practices; strong multitasking, organizational, communication, and leadership skills; ability to maintain effective client and customer rapport; occasional lifting, carrying, pushing, and pulling up to 50 lbs; ability to stand for extended periods; availability to work event-based hours including evenings, weekends, and potentially holidays
Benefits: comprehensive benefit programs, health and wellbeing culture, career development opportunities, global culinary culture initiatives
