Position: Executive Chef- Kansas City Convention Center
About: Executive Chef position at the Kansas City Convention Center, overseeing chef managers and hourly culinary staff to develop and execute culinary solutions to meet customer needs and tastes. Join Aramark, a leading U.S.-based food service provider, offering growth opportunities and recognition through programs like ProChef certification and Aramark Culinary Excellence competitions.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; culinary degree or equivalent experience; ability to multi-task; advanced knowledge of food profession principles and practices; strong communication skills
Benefits: medical, dental, vision, work/life resources, 401(k), paid days off such as parental leave and disability coverage
