Position: Executive Chef job
About: Resort Lifestyle Communities, a family-owned company established over twenty years ago, specializes in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities across the nation. The company’s Home Office is based in Lincoln, Nebraska, and is experiencing rapid growth and expansion.
Requirements: High school diploma or equivalent (GED) required; previous leadership experience in culinary preparation and cooking preferred; basic computer skills required, data entry experience preferred; ability to secure ServSafe Manager Certification within two weeks of first day of employment; must be 18 years of age or older
Benefits: great pay and work/life balance (evening meal ends at 6:30pm – no late nights); delicious free meal during your shift; access to earned income with OnDemand Pay; $610 stipend per month for selected benefits including health, dental, and vision insurance, life insurance, short-term and/or long-term disability, health savings account (HSA), medical flexible spending account (FSA), dependent care (FSA), lifestyle spending account (LSA), accident insurance, hospital indemnity, legal and identity theft insurance; paid holidays and vacation time; 401(k) with a generous employer match
