Position: Executive Chef job
About: Aramark is a global company specializing in food and facilities services, serving millions of guests daily in 15 countries around the world. Rooted in service and committed to doing great things for employees, partners, communities, and the planet. Aramark values equal employment opportunity and diversity.
Requirements: Requires at least 4 years of culinary experience; At least 2 years in a management role preferred; Requires a culinary degree or equivalent experience; Ability to multi-task; Ability to simplify the agenda for the team; Requires advanced knowledge of the principles and practices within the food profession; Requires oral, reading, and written communication skills
Benefits: health insurance, dental insurance, paid time off, 401(k)
