Position: Executive Chef job
About: An upscale, independent restaurant with an elevated menu focusing on fresh ingredients, steaks, and seafood seeking an experienced Executive Chef to lead kitchen operations and create dynamic seasonal menus and featured items.
Requirements: A culinary arts bachelor’s degree (preferred); 5 years of restaurant experience including 2+ years in management (preferred); New restaurant opening experience (preferred)
Benefits: Dental Insurance, Employee Discount, Flexible Schedule, Health insurance, Paid time off, Vision insurance
