Position: Executive Chef job
About: This position is for a Culinary Management role at a facility located in Bethesda North, Montgomery. The company offers full-time shifts with varying hours and provides great benefits. The ideal candidate must have 2-3 years of management experience, with a culinary degree and experience in menu and recipe writing preferred. The role involves overseeing kitchen operations, preparing meals according to corporate guidelines, and ensuring a safe work environment for the staff.
Requirements: High school diploma or equivalent; 2-3 years of management experience; culinary degree preferred; experience in menu and recipe writing; minimum of two years of acute or long-term care experience preferred
Benefits: health insurance, 401(k), flexible work schedule, employee discount on food and beverages
