Position: Executive Chef job
About: A premier hotel restaurant in Charleston, SC is seeking an experienced and creative Executive Chef to lead their culinary team in a dynamic and fast-paced hotel dining environment.
Requirements: Minimum 5+ years of experience as an Executive Chef or Senior Sous Chef in a high-volume, full-service hotel or resort restaurant; Strong leadership, communication, and organizational skills; Expertise in modern and traditional cooking techniques, with a focus on fresh, locally sourced ingredients; Ability to manage a fast-paced kitchen while maintaining consistency and quality; Experience overseeing multiple dining outlets, including banquets, in-room dining, and catering; Financial acumen, including experience managing food costs, labor, and budgeting.
