Position: EXECUTIVE CHEF job
About: Levy, the disruptor in defining the sports and entertainment hospitality experience, is recognized as the market leader and most critically acclaimed hospitality company in its industry. With a diverse portfolio including award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, convention centers, and major events like the Super Bowl, Grammy Awards, and more, Levy is at the forefront of innovative hospitality experiences.
Requirements: A.O.S. Degree in Culinary Arts or culinary certificate and required experience; Some progressive culinary/kitchen management experience, depending upon formal degree or training; Catering experience a plus; High volume, complex foodservice operations experience – highly desirable; Institutional and batch cooking experiences helpful; Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation; Experienced with computers including Microsoft Office, Outlook, and E-mail; ServSafe certified – highly desirable
Benefits: health insurance, dental insurance, vision, life insurance/AD, disability insurance, retirement plan, flexible time off plan, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs)
