Position: Executive Chef job
About: Memorial Medical Center Las Cruces is seeking a friendly, compassionate leader to join their culinary team. The role involves delivering high-quality food service in a healthcare environment and contributing to patient and visitor satisfaction. The company values passion for the culinary craft, respect for great food, and a chef-led philosophy, offering career growth opportunities in a rewarding environment.
Requirements: Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living; computer skills including word processing, spreadsheets, email, and ordering platforms; passion for food, desire to grow, and strong work ethic supporting both; willingness to relocate for promotion opportunities
Benefits: Paid time off (vacation and sick), Medical, dental, and vision insurance, 401(k) with employer match, Employee Assistance Program (EAP), Career development and ongoing training
