Position: Executive Chef job
About: Aramark is a global company providing food and facilities services in 15 countries, rooted in service and focused on doing great things for employees, partners, communities, and the planet. The company values equal employment opportunity and diversity, promoting an inclusive work environment without discrimination based on various factors.
Requirements: Requires at least 4 years of culinary experience; At least 2 years in a management role preferred; Requires a culinary degree or equivalent experience; Ability to multi-task; Ability to simplify the agenda for the team; Requires advanced knowledge of the principles and practices within the food profession, including experiential knowledge for managing people and/or problems; Requires oral, reading, and written communication skills
Benefits: Employee development, Equal employment opportunity, Professional growth, Inclusive work environment
