Position: Executive Chef job
About: Golden Nugget Las Vegas is seeking a Culinary Manager with extensive experience to lead the back of house staff in an upscale/fine dining kitchen environment.
Requirements: At least 5 years of Culinary Management experience; at least 2 years as an Executive Chef in an upscale/fine dining establishment
Benefits: training program, career development opportunities, employee discounts on dining, retail, amusements, and hotels, health benefit plans, dental insurance, vision insurance, voluntary life insurance, short term disability coverage, flexible spending accounts, 401(k), paid sick leave, paid vacation, monthly discretionary bonus potential
