Position: Executive Chef job
About: Join a renowned restaurant group committed to delivering exceptional dining experiences and culinary excellence. The Executive Chef role oversees all kitchen operations, including large parties and catering, aiming to create innovative menus and ensure the highest level of food quality and guest satisfaction.
Requirements: Proven experience as an Executive Chef or senior culinary leadership role within a high-volume, fine dining restaurant; Culinary degree or equivalent certification from an accredited institution is highly desirable; Exceptional culinary skills with a keen eye for detail and presentation; Strong knowledge of various cuisines, cooking techniques, and flavor profiles; Demonstrated ability to create and implement innovative menus that cater to diverse tastes and dietary needs; Excellent leadership and team management abilities, with a track record of building and motivating successful culinary teams; Solid understanding of food cost control, budgeting, and inventory management; Ability to thrive in a fast-paced environment, multitask, and maintain composure under pressure; Outstanding communication and interpersonal skills, with the ability to collaborate effectively with team members at all levels; Knowledge of health, safety, and sanitation regulations and a commitment to maintaining high standards
Benefits: competitive salary, 401(k) matching, health insurance, paid time off, professional development opportunities
