Position: Executive Chef job
About: Growing Hospitality Services provider in Scottsdale, Arizona seeking a new Executive Chef to join their team. The Executive Chef will oversee culinary and kitchen operations, enhance client engagement, and ensure exceptional customer service and loyalty performance standards.
Requirements: 3+ years in hands-on culinary operations with Safe Food Handling & Allergen Certification preferred; 3+ years in food/Bev operations management experience overseeing staff, client engagement, inventory management, systems & process implementation; Strong experience in food purchasing/ordering, inventory, setting up par levels, recipe selection, culinary preparation methods, and knife skills are essential; Base knowledge of finance and accounting principles and Department of Health Regulations; Ability to schedule and manage P&L, labor, and food cost within a budget; Manage fulfillment team and process, vehicle fleet, off-site employee management, and associated expenses; Multi-lingual is a plus (Spanish); Flexible work schedule including weekends and holidays; Must have a valid driver’s license with a clean driving history; All candidates will be subject to a background check and drug screening.
Benefits: health insurance, 401(k), flexible work schedule, employee discount on food and beverages
