Position: Executive Chef job
About: Hotel Daphne’s Bunkhouse in Houston Heights is a new five-story build that embodies the recycled industrial aesthetic of the historic neighborhood. With 47 guestrooms and suites, an all-day restaurant, bar and lounge, pool and pool bar, courtyard, library, and lobby retail store, Hotel Daphne offers a unique and dynamic experience for its guests.
Requirements: High school diploma or general education degree (GED); Certification from a credited Culinary Institute preferred; Minimum of three years (3) of relevant experience; Experience with inventory controls (i.e. food, beverage, kitchen supplies/utensils, and waste); Excellent verbal, written, and graphic communication and interpersonal skills; Strong organizational skills
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
