Position: Executive Chef job
About: This is a full-time on-site Executive Chef role located in Douglasville, GA. The Executive Chef will be responsible for overseeing the kitchen operations, menu planning, food preparation, and ensuring high-quality culinary offerings. Additionally, the Executive Chef will manage kitchen staff, maintain food safety standards, and collaborate with management on budgeting and inventory.
Requirements: Culinary arts, food preparation, and menu planning skills; Leadership and management experience in a culinary setting; Knowledge of food safety regulations; Creativity and innovation in culinary creations; Excellent communication and teamwork skills; Ability to work in a fast-paced environment; Experience working as an Executive Chef is a plus
