Position: Executive Chef job
About: An independent resort in beautiful coastal Maine is seeking an enthusiastic and highly skilled Executive Chef to lead and oversee all culinary operations of its 65-room full-service establishment. The Executive Chef will be responsible for delivering exceptional culinary expertise, creativity, and leadership to create memorable dining experiences aligned with the resort’s ambitious standards.
Requirements: 5-7 years of proven experience as an Executive Chef or similar role in a high-end restaurant, hotel, resort, or private club; A culinary degree or equivalent experience is preferred; Strong leadership skills with the ability to motivate and develop a team; Excellent communication, organization, and time-management abilities; In-depth knowledge of food safety regulations and kitchen best practices; Creativity, passion for food, and the ability to create innovative menus that cater to different dietary needs/preferences; Ability to work effectively under pressure while maintaining diligence and upholding standards of excellence
Benefits: competitive base salary + 25% bonus potential, medical, dental, and vision insurance, 401K with Match, short-term disability and long-term disability insurance, paid vacation, relocation, temporary housing
