Position: Executive Chef job
About: The company is seeking an Executive Chef to oversee the kitchen operations, menu planning, catering, cost management, and adherence to HACCP standards. The ideal candidate should have experience leading and motivating team members to enhance performance and uphold quality standards.
Requirements: BS/BA in Food Science, Nutrition, Culinary Arts, Hotel/Restaurant/Hospitality Management preferred; Certified Dietetic Manager Program preferred; Minimum 2-5 years of experience at the Executive Chef level or equivalent; Success in a fast-paced environment; Completion of Five Star executive chef certification program within 12 months of employment
