Position: Executive Chef job
About: Sunrise Senior Living, a certified Great Place to Work®, is seeking an Executive Chef to lead the food production and presentation operations at the Battery Park location in a home-like environment focused on resident care.
Requirements: Certification and/or College Degree in Culinary Arts; Minimum three (3) years experience as a Chef or Kitchen Manager; Two (2) years supervisory and management experience; Current Food Services Sanitation certificate; Ability to handle multiple priorities and delegate effectively; Excellent written and verbal communication skills; Proficiency in organizational and time management; Strong problem-solving and decision-making skills; Availability to work weekends, evenings, and flexible hours
Benefits: medical insurance, dental insurance, vision insurance, life insurance, disability plans, retirement savings plans, employee assistance program/discount program, paid time off (PTO), sick time, and holiday pay, tuition reimbursement, daily pay option (U.S. only)
