Position: Executive Chef job
About: This Miami-based fine dining restaurant is seeking a seasoned chef to lead its kitchen operations. The candidate will play a key role in menu development, maintaining food quality, and collaborating closely with restaurant management to ensure top-notch food and beverage service at all times.
Requirements: Associate’s degree in Culinary Arts; 3+ years of kitchen experience; Experience in leading and supervising junior chefs; Experience working within budget constraints
