Position: Executive Chef job
About: Alaska Regional Hospital, part of the nation’s leading healthcare services provider, HCA Healthcare, is seeking an Executive Chef to join their team. This role involves preparing, cooking, and serving food for patients, cafeteria, doctor’s dining room, and catering using creative and health-conscious techniques, recipes, menus, and presentation.
Requirements: Culinary Certification; High school diploma or GED required; Associates/Technical from Culinary Institute required; One year experience in health care preferred; Three to five years’ experience in food service management preferred; Certified food protection Manager servsafe required; Municipality of Anchorage food handler card required
Benefits: Comprehensive medical coverage including prescription drug and behavioral health coverage, free telemedicine services, and free AirMed medical transportation, Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, and more, 401(k) with a 100% match on 3% to 9% of pay based on years of service, Employee Stock Purchase Plan with 10% off HCA Healthcare stock, Family support benefits including fertility and family building assistance, adoption assistance, and referral services, Free counseling services for emotional, physical, and financial well-being, Education assistance including tuition support, student loan assistance, and dependent scholarships, Colleague recognition program and time away from work program including paid time off and paid family leave, Employee Health Assistance Fund providing free coverage to full-time and part-time colleagues based on income, Note: Eligibility for benefits may vary by location
