Position: Executive Chef job
About: City Winery, a unique facility combining a fully functioning winery with intimate concerts, food & wine classes, private events, and fine dining, is seeking an Executive Chef to oversee culinary strategies and ensure the highest standards are met for all food prepared and served on the property. The executive chef will play a pivotal role in maintaining City Winery’s food culture, quality, and compliance with regulatory guidelines.
Requirements: Minimum 5 years’ experience in overall kitchen leadership or similar role; AOS Culinary School Graduate and/or related training is a plus; Functional working knowledge of health department, OSHA, and related regulations; Ability to multitask, delegate, and manage projects in a fast-paced environment; Strong decision-making, trouble-shooting, and attention to detail skills; Financial/business acumen and analytical skills; Excellent interpersonal, communication, leadership, and organizational skills; Servsafe food handler’s certificate; Proficient computer and technological skills; Ability to meet physical requirements of the position and work a flexible schedule including nights, weekends, and holidays
Benefits: competitive pay, medical, dental, vision insurance, 401K with match, flexible savings accounts, HSA, dependent care, basic life and AD&D insurance, 50% off all dining/retail wine, free family meal, tickets to available shows, and more
