Position: Executive Chef job
About: Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. HCSG is passionate about positively impacting the communities served, committed to excellence, and enhancing customer and resident experiences.
Requirements: Associate’s degree or higher in food service management or hospitality preferred; two years of experience in quantity food production/service and personnel supervision preferred; Certified Dietary Manager (CDM) certification preferred; must obtain Food Protection Manager (FPM) within the first 14 days of employment; must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment; strong written and verbal communication skills; maintain a positive attitude and effectively communicate with various stakeholders; compliance with COVID-19 vaccination policies; ability to lift/carry a maximum of 50 pounds, push/pull 50 pounds, stand, sit, bend, and walk for extended periods; ability to perform routine, repetitive tasks continuously; basic computer skills; may be required to complete an approved sanitation and safety course; residency within the service area required.
Benefits: Medical, Dental, and Vision insurance, Free Telemedicine Services on Day 1, Paid Holidays & Vacation, 401(k) plan, Financial Wellness Support from PNC Workplace Banking, Free Prescription Discount Program, Employee Assistance Programs, Training & Development Opportunities, Employee Recognition Programs, Employee Stock Purchase Plan, Nationwide Transfer Opportunities
