Position: Executive Chef job
About: Alaska Regional Hospital, part of HCA Healthcare, is seeking an Executive Chef to join their team. The hospital offers a total rewards package to support the health, life, career, and retirement of their colleagues.
Requirements: Culinary Certification required; high school diploma or GED required; Associates/Technical from Culinary Institute required; one year experience in healthcare preferred; three to five years experience in food service management preferred; Certified Food Protection Manager ServSafe required; Municipality of Anchorage food handler card required
Benefits: comprehensive medical coverage including prescription drug and behavioral health, dental and vision benefits, life and disability coverage, 401(k) with a 100% match, employee stock purchase plan with 10% off, family support benefits, referral services, consumer discounts, education assistance, colleague recognition program, time away from work program (paid time off, paid family leave, disability coverage), employee health assistance fund for eligible colleagues based on income
