Position: Executive Chef job
About: An upscale, independent fine dining restaurant with a focus on fresh ingredients, steaks, and seafood, seeking an experienced and skilled Executive Chef to lead the kitchen operations and create dynamic seasonal menus and featured items. The ideal candidate will excel in developing unique cuisine, training kitchen staff, and maintaining high standards of excellence in a high-end restaurant setting.
Requirements: A culinary arts bachelor’s degree (preferred); 5 years of restaurant experience including 2+ years in management (preferred); Experience in new restaurant openings (preferred)
Benefits: Dental insurance, Employee discount, Flexible schedule, Health insurance, Paid time off, Vision insurance
