Position: Executive Chef job
About: A high-end dining establishment in Phoenix, AZ is in search of an experienced Executive Chef to spearhead culinary operations, drive menu creativity, and ensure kitchen efficiency. The ideal candidate will exhibit strong leadership qualities, financial expertise, and a dedication to maintaining exceptional food quality and presentation standards.
Requirements: High school diploma or equivalent required; 8+ years of progressive culinary experience, with a minimum of 3 years in an Executive Chef role; strong leadership, organizational, and team-building skills; proficiency in kitchen management software, inventory control, and cost analysis; ability to work flexible schedules, including nights, weekends, and holidays
Benefits: Medical, Dental, Vision, 401K
